2 cups whole walnuts
1 cup raw cacao
¼ tsp. sea salt
2 ½ cups Medjool dates, pitted
80ml melted coconut oil (optional)
1 cup raw unsalted almonds (or hazlenuts), roughly chopped


1. Place walnuts in food processor and blend on high until the nuts are finely ground.
2. Add the cacao and salt. Pulse to combine.
3. Add the dates one at a time through the feed tube of the food processor while it is running. What you should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates and coconut oil).
4. In a large bowl (or the pan you plan on putting the brownies in), combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer or fridge until ready to serve (it is also easier to cut these when they are very cold).
Store in an airtight container.

Thanks to Helen Biggs for sharing!

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Gavin Walsh
Gavin Walsh

A British fitness and fat loss magician that helps men and women lose the jelly from their belly pronto. Gavin is the head coach here at Body Fixers and has been featured in the likes of Men's Health, Women's Health and Men's Fitness, as well appearing on British TV several times with delightful nuggets of fitness and fat loss wisdom.

    2 replies to "Raw Chocolate Brownies"

    • Maria Vasko

      I will try it as well…it looks amazing :-))

    • Gavin

      Yum, Yum! :)

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