½ cup coconut milk
½ cup ground flaxseeds
¼ cup unsweetened coconut flakes
¼ cup chopped walnuts or raw hulled sunflower seeds
¼ cup berries
Combine the milk, ground flaxseeds, coconut flakes and walnuts/sunflower seeds in a saucepan.
Heat over a low-medium heat until hot.
Serve topped with a sprinkle of cinnamon and some berries.