3 tbsp ground flaxseeds
¼ tsp baking powder
¼ tsp onion powder
¼ tsp paprika
Pinch of salt
1 tbsp coconut oil, melted, plus more for greasing the pans
1 tbsp water
1 large egg
In a bowl, mix the ground flaxseeds, baking powder, onion powder, paprika and salt in a small bowl.
Stir in the coconut oil.
Beat in the egg and water until blended.
Grease a frying pan with the remaining coconut oil and pour in the batter.
Heat over a medium heat until cooked, flipping halfway through to ensure both sides are done.
Fill the wrap with desired ingredients (see suggestions below) and serve.