(4 servings)

500g minced beef or Quorn mince
2 tbsp olive oil
1 white onion, finely chopped
2 sticks celery, finely chopped
2 carrots, finely chopped
1 punnet chestnut mushrooms, finely chopped
1 tsp dried rosemary
1 tin kidney beans,drained and rinsed
Salt and freshly ground black pepper
4 large sweet potatoes, peeled and chopped into 1 inch pieces

Preheat the oven to 180 degrees/Gas 4.
In a large saucepan, over a medium heat, add the oil, onions, celery and carrots and cook until tender (4-5 mins).
Add the mince and cook for 4-5 minutes, until browning.
Add the chopped mushrooms, kidney beans and rosemary and cook for another 3-4 minutes.
Season with salt and pepper.
Meanwhile, boil the sweet potato then drain and mash with a small knob of butter.
In an ovenproof dish, add the mince mixture and spread evenly across the bottom of the dish.
Then cover with a layer of the sweet potato mash and make lines across the top with the prongs of a fork.
Bake in the oven for 15-20 minutes, or until the sweet potato is starting to brown.
Serve with a side of boiled green vegetables such as sugar snaps, mange tout or broccoli.

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Gavin Walsh
Gavin Walsh

A British fitness and fat loss magician that helps men and women lose the jelly from their belly pronto. Gavin is the head coach here at Body Fixers and has been featured in the likes of Men's Health, Women's Health and Men's Fitness, as well appearing on British TV several times with delightful nuggets of fitness and fat loss wisdom.

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