1 cantaloupe melon
1 cup strawberries, hulled and cut in half.
Preheat grill to medium.
Arrange the strawberries, cut side up on a baking tray and place under the grill for 4-5 minutes.
Meanwhile, cut the melon in half and remove the seeds and the skin.
Slice into wedges and arrange on a plate.
Cover with grilled strawberries and serve.