Cooking Time: 30-35 mins
4 salmon steaks (about 750g)
4 tbsp lemon juice
1 tsp dill weed
2 tbsp finely chopped fresh chives
1. Place the individual salmon steaks on pieces of aluminium foil large enough to wrap every steak.
2. Pour a tablespoon of lemon juice over each steak, sprinkle with dill and seal each steak in its piece of foil by pinching
the edges, leaving a little room for expansion in the package.
3. Place the steaks in a Pyrex dish and bake at 180°C for about 30 minutes, or until the fish flakes easily when tested
with a fork.
4. Serve the salmon with sprinkled chives and lime wedges.