Cooking Time: 30-35 mins

Serves 6


4 salmon steaks (about 750g)
4 tbsp lemon juice
1 tsp dill weed
2 tbsp finely chopped fresh chives
Lime wedges

1. Place the individual salmon steaks on pieces of aluminium foil large enough to wrap every steak.
2. Pour a tablespoon of lemon juice over each steak, sprinkle with dill and seal each steak in its piece of foil by pinching
the edges, leaving a little room for expansion in the package.
3. Place the steaks in a Pyrex dish and bake at 180°C for about 30 minutes, or until the fish flakes easily when tested
with a fork.
4. Serve the salmon with sprinkled chives and lime wedges.


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Gavin Walsh
Gavin Walsh

A British fitness and fat loss magician that helps men and women lose the jelly from their belly pronto. Gavin is the head coach here at Body Fixers and has been featured in the likes of Men's Health, Women's Health and Men's Fitness, as well appearing on British TV several times with delightful nuggets of fitness and fat loss wisdom.

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