(2 servings)

Ingredients
1 bulb garlic
Extra virgin olive oil
½ lb asparagus, trimmed and cut into 2 inch chunks
1 tbsp ground almonds
½ tsp oinion powder

Method
Preheat the oven to 200 degrees.  Peel off some of the outer papery layers from the garlic and slice off the top ¼ inch. 
Drizzle with olive oil and wrap in foil.
Place on a baking tray and bake for 30 minutes.  Remove from the foil and cool.
Heat 1 tbsp oilve oil in a large frying pan over a medium heat. 
Add the asparagus and cook, turning occasionally, until bright green, for 3-4 minutes.
Sprinkle with ground almonds and onion powder and squeeze the roasted garlic out into the pan.
Cook for another 1-2 minutes then serve.

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Gavin Walsh
Gavin Walsh

A British fitness and fat loss magician that helps men and women lose the jelly from their belly pronto. Gavin is the head coach here at Body Fixers and has been featured in the likes of Men's Health, Women's Health and Men's Fitness, as well appearing on British TV several times with delightful nuggets of fitness and fat loss wisdom.

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